Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Garlic Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Garlic Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Pasta:

1. Take 2 tbsp minced garlic
2. Get 1/2 cup white onion diced
3. Take 3 cups pasta of choice (I used farfalle)
4. Get 1 can (5 oz) Evaporated Milk
5. Get 1 can (12.8oz/380ml) table cream
6. Take 1 tbsp salt (divide in half)
7. Make ready 1 tsp ground black pepper (divide in half)
8. Prepare 1 chicken breast
9. Prepare 1 tbsp olive oil (or vegetable oil)
10. Take 1/2 cup carrot (diced)
11. Take 7 sticks asparagus (optional) cut into 2 inches sticks
12. Prepare 5 cups water

Instructions to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while it's warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food creamy garlic pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!