Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Italian Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Authentic Italian Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. Prepare For the Meatballs:
2. Take veal mince (if you can't find, replace with beef mince)
3. Get beef mince
4. Prepare pork mince
5. Make ready fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Take fresh parsley
7. Get grated parmesan cheese
8. Take salt
9. Take ground pepper
10. Take ground nutmeg
11. Take extra-large egg
12. Get Olive oil
13. Take Vegetable Oil
14. Take For the sauce:
15. Prepare olive oil
16. Take chopped onion
17. Prepare garlic
18. Get red wine - something good, like Chianti
19. Prepare canned crushed or chopped tomatoes
20. Get parsley
21. Make ready salt
22. Get ground black pepper
23. Get For Serving:
24. Get Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up with this exceptional food authentic italian meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!