Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican style rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Style Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Rice:

1. Get olive oil
2. Get white rice
3. Prepare water
4. Get salsa "medium" - fresh is best
5. Make ready packet chicken and tomato bouillion
6. Make ready garlic powder
7. Make ready salt
8. Get cumin
9. Take generous pinch of chopped cilantro
10. Take olives (optional)
11. Prepare chipotle hot sauce (optional)

Instructions to make Mexican Style Rice:

1. In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
2. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
3. Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
4. Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)

So that’s going to wrap it up with this special food mexican style rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!