Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vegetables with tofu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Vegetables with Tofu Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Make ready soft tofu (400g)
2. Get miso paste
3. Prepare mayonnaise
4. Make ready salt and pepper
5. Take An adequate amount of shredded cheese
6. Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Take pumpkin, mushroom)

Steps to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap this up for this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!