
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican street corn salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Street Corn Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Street Corn Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Corn Salad:
- Get bag frozen corn - thawed and "drained"
- Get poblano pepper - seeds removed, finely diced
- Prepare butter
- Get olive oil
- Make ready mayonnaise
- Get sour cream
- Get fresh cilantro - chopped
- Get Chipotle chili powder
- Take salt
- Get black pepper (optional)
- Get juice of one small lime
- Take Queso fresco, crumbled
Instructions to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
So that is going to wrap this up with this exceptional food mexican street corn salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!