Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan zucchini casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Parmesan Zucchini Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Take grated zucchini
2. Prepare salt
3. Prepare finely diced onion
4. Take finely diced carrot
5. Prepare finely diced bell pepper any color
6. Make ready minced garlic
7. Get eggs slightly beaten
8. Take grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get shredded mozzarella cheese
10. Take shredded cheddar cheese
11. Prepare melted butter
12. Prepare Panko breadcrumbs

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

So that’s going to wrap it up for this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!