Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take flour
- Make ready eggs
- Make ready bread crumbs
- Get shredded parmesan cheese
- Get Salt and pepper
- Prepare tilapia (separated into 4 portions)
- Prepare lemon
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
