Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy japanese-style dried eggplant curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Japanese-Style dried Eggplant Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

1. Get ground meat (pork, beef or chicken)
2. Get carrot
3. Prepare onions
4. Prepare eggplants (if it's big, then one is enough)
5. Prepare Garlic
6. Prepare Ginger
7. Get Oil
8. Make ready kechup
9. Take oyster sause
10. Take worcestershire sauce
11. Make ready soy sauce
12. Get Japanese curry powder mix

Instructions to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

So that is going to wrap it up with this exceptional food easy japanese-style dried eggplant curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!