Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chocolate-coated crisps / potato chips, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate-coated crisps / potato chips, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:

1. Prepare 30 grams single serving bag of plain crisps / potato chips
2. Prepare 100 grams chocolate of choice, I used Plamil vegan choc chips
3. Make ready sprinkles to decorate

Instructions to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:

1. Melt the chocolate either over a bain marie or for convenience, in the microwave
2. Lay out a piece of foil or greaseproof baking parchment
3. Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
4. Put the crisps on the parchment paper and cover with sprinkles and let them set
5. Great as an extra unhealthy kids party treat! Consume in moderation
6. Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles

So that’s going to wrap it up with this exceptional food vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!