Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Make ready For the ginger miso sauce
2. Prepare garlic, peeled and crushed
3. Get chunk of fresh ginger, peeled and grated
4. Make ready white miso
5. Get agave nectar - or runny honey if you’re not keeping it vegan
6. Make ready tamari soy sauce
7. Get red chilli flakes
8. Take water
9. Get For the stir-fry
10. Get olive oil
11. Prepare garlic, peeled and crushed
12. Make ready chunk of fresh ginger, peeled and grated
13. Take onion, peeled and chopped or sliced
14. Take firm tofu, drained and cubed
15. Prepare Vegetables… i use:
16. Make ready Broccoli, chopped and blanched
17. Prepare Green beans, chopped and blanched
18. Prepare Cabbage, chopped
19. Make ready Shitake mushrooms, chopped
20. Prepare Pak choi, chopped
21. Get Sugar snap peas
22. Make ready (Orange/ red peppers work too.)
23. Get Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap this up with this special food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!