Steps to Prepare Perfect Cabbage, pork and cauliflower, with a sauce

Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage, pork and cauliflower, with a sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage, pork and cauliflower, with a sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Take pork and cabbage
  2. Make ready 2 lb pork shoulder bone in
  3. Make ready 1 medium head of cabbage
  4. Take 1 tsp salt
  5. Get 1/2 cup chicken broth
  6. Take 1/2 tsp ground black pepper
  7. Get 3 tbsp vegetable oil
  8. Prepare cauliflower
  9. Prepare 1 large head of cauliflower
  10. Make ready 1/4 tsp seasoned salt
  11. Get 1/4 cup melted butter
  12. Get sauce
  13. Prepare 1 cup sour cream
  14. Get 1/3 cup melted butter
  15. Prepare 1/4 cup dill weed
  16. Take 14 oz coconut milk
  17. Take 1/4 tsp salt
  18. Make ready 2 tbsp spicy brown mustard
Instructions to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

So that is going to wrap this up for this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!