Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican rice with pineapple. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican rice with Pineapple is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican rice with Pineapple is something that I have loved my entire life. They are nice and they look fantastic.

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican rice with Pineapple:

1. Prepare white rice
2. Take medium sized ripe tomatoes
3. Get big onion
4. Make ready garlic cloves
5. Prepare small carrot
6. Prepare small green capsicum
7. Prepare small red capsicum
8. Prepare green peas
9. Get sweet corn
10. Take boiled red kidney beans
11. Prepare of a pineapple
12. Get cumin powder
13. Take chilli flakes
14. Get black olives
15. Take sugar
16. Prepare olive oil

Here's what you'll need to make this recipe: Water: Cold tap water is fine here for cooking the rice. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl.

Steps to make Mexican rice with Pineapple:

1. Clean and soak rice for 1/2 an hour
2. Cut onions, vegetables in small cubes
3. Roughly chop the tomatoes and make puree
4. Core out pineapple flash and cut them in small pieces.
5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
7. Stir fry for few minutes, then add tomato puree.
8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
9. Add cumin powder, sugar and salt.
10. Mix well and add the drained rice.
11. Stir nicely to fry the rice with vegetables for 5 minutes.
12. Next add chopped pineapples and boiled kidney beans.Mix well.
13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
14. Cover and cook till rice cooks completely.
15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.

This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! This recipe is relatively new to me, but I used my years of experience cooking up fried rice with whatever's in the fridge to make sure this Pineapple Fried Rice turned out. Pineapple Fried Rice - Dinner at the Zoo.

So that is going to wrap it up for this exceptional food mexican rice with pineapple recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!