Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take olive oil
2. Prepare Italian sausage
3. Prepare yellow onion (chopped)
4. Prepare mini bell peppers (chopped)
5. Prepare garlic cloves (minced)
6. Prepare red pepper flakes
7. Prepare tomato paste
8. Make ready can diced tomatoes
9. Take zucchinis cut into bite size pieces
10. Get kosher salt
11. Make ready black pepper
12. Take chicken soup base
13. Prepare water
14. Get Colby jack cheese
15. Make ready worcestershire sauce
16. Make ready motzerella or feta
17. Prepare basil
18. Get thyme
19. Make ready Extra cheese for garnish

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that is going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!