Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pioneer woman steak fingers & gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pioneer Woman Steak Fingers & Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Get Steak
- Take Flour
- Take Seasoned Salt
- Take Black Pepper
- Get Cayenne
- Get Eggs
- Get Milk
- Take Butter
- Make ready Canola Oil
Instructions to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
So that is going to wrap it up with this special food pioneer woman steak fingers & gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
