Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moist Carrot and dates cake # Mashujaa recipe# is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Make ready 1 Cups APF
- Take 1 cup whole wheat flour
- Take 2 cups shredded carrots
- Make ready 12-15 pcs chopped dates
- Get 3/4 cup light brown sugar
- Get 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Get 3 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 large eggs
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp cardamom
- Make ready 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap it up with this exceptional food moist carrot and dates cake # mashujaa recipe# recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
