Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp curry (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Curry (easy) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Curry (easy) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry (easy):

1. Get 1 lb Large peeled shrimp
2. Prepare 3 tbsp Soy sauce
3. Get 1 clove of garlic
4. Prepare 2 tbsp Vegtable oil
5. Get 1 Red bell pepper coarsely chopped
6. Prepare 1 small onion coarsely chopped
7. Take 2 tbsp water
8. Take 1 pinch of pepper
9. Prepare 1 tsp curry powder

Steps to make Shrimp Curry (easy):

1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
4. enjoy

So that is going to wrap this up with this exceptional food shrimp curry (easy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!