
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Prepare flat field mushrooms, stalks removed
- Get Mascarpone
- Get garlic, crushed
- Take fresh chopped rosemary
- Get sea salt freshly ground black pepper to taste
- Make ready stuffing mix ( i used the sage oinon)
- Prepare cold water
- Make ready thin slices of parma ham ( or you could use any sliced ham)
- Take baby spinach leaves
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that is going to wrap this up with this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!