Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Get 1 lb fried tofu
2. Get 1 stick green onion for garnish
3. Take tomato sauce
4. Take 5 medium tomatoes, quartered
5. Make ready 1 tbsp tomato paste
6. Get 1/2 tsp fish sauce
7. Prepare 1 tsp salt
8. Make ready 2 tsp sugar
9. Get 1/2 cup water
10. Get filling
11. Take 1/2 lb pork
12. Take 1/2 tsp salt
13. Make ready 1 tsp sugar
14. Take 3/25 tsp MSG
15. Make ready 1/4 cup chopped onion

Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

So that’s going to wrap it up with this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!