Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp curry (easy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Curry (easy) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Curry (easy) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Curry (easy):

1. Get 1 lb Large peeled shrimp
2. Take 3 tbsp Soy sauce
3. Prepare 1 clove of garlic
4. Take 2 tbsp Vegtable oil
5. Get 1 Red bell pepper coarsely chopped
6. Prepare 1 small onion coarsely chopped
7. Get 2 tbsp water
8. Get 1 pinch of pepper
9. Prepare 1 tsp curry powder

Instructions to make Shrimp Curry (easy):

1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
4. enjoy

So that’s going to wrap this up with this special food shrimp curry (easy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!