Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's thai basil loose pesto condiment. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Thai Basil Loose Pesto Condiment is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Thai Basil Loose Pesto Condiment is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:

1. Prepare ● For The Loose Pesto
2. Take 2 Cups Fresh Thai Basil Leaves
3. Take 2 Cups Fresh Cilantro Leaves
4. Take 1/3 Cup Fresh Mint Leaves
5. Make ready 3 tbsp Extra Fine Minced Garlic
6. Make ready 1 tbsp Fresh Minced Ginger [pickled works as well]
7. Get 4-6 Minced Thai Chilies
8. Prepare 1 tsp Quality Fish Sauce
9. Make ready 1 tbsp Fresh Lime Juice
10. Prepare 1 tbsp Soy Sauce
11. Prepare 1/4 Cup Garlic Olive Oil
12. Take ● For The Options
13. Take 1/3 Cup Peanuts

Steps to make Mike's Thai Basil Loose Pesto Condiment:

1. Gather your herbs, chilies and aromatics.
2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
4. Serve chilled individually or, communal style.
5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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