Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Prepare 1 small pack Tofu
2. Get 1 Egg
3. Take 50 grams ☆ Joshinko (or dangoko)
4. Take 10 grams ☆ Kinako
5. Take 5 grams ☆ Baking powder
6. Take 100 grams ☆ Cake flour
7. Make ready 20 grams ☆ Brown sugar
8. Make ready 2 tbsp ● Kinako
9. Make ready 1 tbsp ● Brown sugar

Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that’s going to wrap this up with this exceptional food brown sugar and kinako tofu donuts made with joshinko recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!