Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black-eyed pea ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black-Eyed Pea Ceviche is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Make ready 2 cup cooked black-eyed peas (drained)
2. Prepare 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Make ready 2 roma tomatoes (chopped)
5. Prepare 3 large limes (juiced)
6. Prepare 1/2 bunch cilantro (chopped)
7. Make ready 1/2 tsp ground cumin
8. Take 1/2 tsp garlic powder
9. Prepare 1/4 tsp ground coriander seeds
10. Make ready 3/4 tsp salt (or more to taste)
11. Make ready 1/4 tsp freshly ground pepper (optional)

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that’s going to wrap this up for this exceptional food black-eyed pea ceviche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!