Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted garlic and chili parmesan kale. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Garlic and Chili Parmesan Kale is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Garlic and Chili Parmesan Kale is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted garlic and chili parmesan kale using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic and Chili Parmesan Kale:

1. Prepare Kale, washed and dryed and stems removed
2. Get olive oil
3. Prepare garlic powder
4. Take chili powder
5. Prepare grated parmesan cheese
6. Get black pepper
7. Make ready salt to taste

Instructions to make Roasted Garlic and Chili Parmesan Kale:

1. Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
2. Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
3. Watch carefully near end of roasting time they can burn fast.

So that’s going to wrap this up for this special food roasted garlic and chili parmesan kale recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!