Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Get to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Get 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Take 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
