Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry (ultra easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Curry (ultra easy) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Curry (ultra easy) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg curry (ultra easy) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry (ultra easy):

1. Get eggs
2. Make ready tomato cubes
3. Prepare onion cubes
4. Take Bay leaf
5. Prepare cinnamon
6. Make ready cardamom
7. Prepare garam masala
8. Prepare chilli powder
9. Prepare salt
10. Get ginger
11. Take garlic

Steps to make Egg Curry (ultra easy):

1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately.
2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside.
3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well.
4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown.
5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame.
6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now.
7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept)
8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges.
9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it)
10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes)
11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes.
12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis.

So that is going to wrap it up for this special food egg curry (ultra easy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!