Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu hamburg steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Hamburg Steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:

1. Prepare 1 pack medium firm tofu (about 9 oz)
2. Make ready 250g round pork (50%) and beef (50%)
3. Get 1 onion, minced
4. Take 3 tbsp panko bread crumbs
5. Prepare Salt and pepper to taste
6. Get Nutmeg to taste
7. Take 1 egg
8. Prepare (For mushroom sauce)
9. Take 150 cc water (about 3/5 cup)
10. Get 1 tbsp dashi powder
11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Prepare 1 tbsp soy sauce
13. Prepare 1 tbsp mirin
14. Get 1 tsp ginger, grated
15. Take 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Take (For garnish)
17. Prepare 1/2 daikon radish, grated
18. Take Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up for this exceptional food tofu hamburg steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!