Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fast-track fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fast-track Fish Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fast-track Fish Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fast-track fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fast-track Fish Curry:

1. Take sardines tomato sauce in (425g each)
2. Prepare red onion , diced
3. Get green chilli , slit
4. Prepare garlic , julienned
5. Prepare ginger piece , julienned
6. Make ready curry leaves
7. Get mustard seeds
8. Make ready turmeric powder
9. Take red chilli powder
10. Make ready salt
11. Get oil as needed

Steps to make Fast-track Fish Curry:

1. In a kadhai, heat the oil and add the mustard seeds.
2. When the mustard seeds begin to splutter, add in the curry leaves, ginger and garlic.
3. Toss them around for a minute, then add the green chilli and onion.
4. When the onion turns translucent, add the turmeric and red chilli powder.
5. Cook it off till the powdered spices lose their raw smell.
6. Add the canned sardines (be gentle with them, they can break easily). mix everything well.
7. Reduce the heat to a simmer and let the gravy cook for about 10 minutes (till slightly thickened).
8. Check for seasoning, and add salt only if required (canned sardines usually have quite a bit of salt in them already).
9. Serve with rotis.

So that’s going to wrap this up with this exceptional food fast-track fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!