Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed swiss chard with parmesan cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Prepare butter
2. Take olive oil
3. Take minced garlic
4. Get red onion, diced
5. Get Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Make ready dry white wine
7. Get fresh lemon juice, or to taste
8. Prepare freshly grated Parmesan cheese
9. Make ready salt to taste (optional)

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap this up for this special food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!