Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed garlic kale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Kale With Garlic and Olive Oil. Add the kale in batches and toss to coat with oil. Learn how to make fresh sauteed kale and garlic. A great Italian side dish or small lunch! simpleitaliancooking.com.

Sautéed garlic kale is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sautéed garlic kale is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed garlic kale using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéed garlic kale:

1. Prepare 1 tbsp olive oil
2. Prepare 5 cloves garlic, chopped
3. Make ready 1 bunch kale, stemmed and washed thoroughly
4. Get 1/2 tsp onion powder
5. Take 1/2 tsp salt

I love Kale and I use this method often. Preparation Bring extra-large pot of salted water to boil. I made a variety of greens including, spinach, kale, collards, and callaloo. Sauteed Kale Garlic and Onions is one of my favorite way of preparing greens, except I omitted the Jamaican Scotch bonnet.

Steps to make Sautéed garlic kale:

1. Heat oil in deep pan over med high heat.
2. Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
3. Enjoy!

I made a variety of greens including, spinach, kale, collards, and callaloo. Sauteed Kale Garlic and Onions is one of my favorite way of preparing greens, except I omitted the Jamaican Scotch bonnet. So when I created this lemon butter sautéed kale with garlic recipe, it only strengthened my deep affliction for this leafy green, and I'm seriously contemplating marrying it (after I. One of my favorite kale recipes! See how to make delicious sautéed kale with fresh lemon and garlic.

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