Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick peanut butter chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie.

Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thick Peanut Butter Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:

1. Prepare 1 egg
2. Prepare 1/2 cup creamy peanut butter
3. Take 1/4 cup butter
4. Prepare 1/2 cup brown sugar
5. Prepare 1 cup all-purpose flour
6. Prepare 1/4 tsp salt
7. Get 1/2 tsp baking soda
8. Make ready 3/4 cup mini chocolate chips

A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Thick and delicious vegan peanut butter chocolate chip cookies! I skipped the rainbow candies so the focus remains on the peanut butter and. Thick, chewy peanut butter oatmeal chocolate chip cookies!

Steps to make Thick Peanut Butter Chocolate Chip Cookies:

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

I skipped the rainbow candies so the focus remains on the peanut butter and. Thick, chewy peanut butter oatmeal chocolate chip cookies! These simple stir-together cookies are made in a flash and are great for any occasion. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre. I'm so happy that I found an amazing one for these peanut butter chocolate chip cookies by The Kitchen Magpie.

So that is going to wrap this up with this exceptional food thick peanut butter chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!