Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy dry curry for a quick dinner. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry for a Quick Dinner is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Dry Curry for a Quick Dinner is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:

1. Prepare Pork mince
2. Prepare Onion
3. Prepare Carrot
4. Get Potato
5. Get Bell pepper (if available)
6. Get Eggplant (if available)
7. Take Tomato (if available)
8. Prepare Garlic (tubed)
9. Take Ginger (tubed)
10. Take cubes Curry roux mix
11. Make ready Cooking oil

Instructions to make Easy Dry Curry for a Quick Dinner:

1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
2. Finely chop up the curry roux blocks.
3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that is going to wrap this up for this exceptional food easy dry curry for a quick dinner recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!