Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, soft pork rib with chestnut in dang gui sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Get soft Pork rib
- Make ready dried chestnut
- Prepare star anise
- Take clove
- Prepare dark soy sauce
- Get light soy sauce
- Get brown sugar depending on your sweetness preferences
- Take oil
- Take water
- Get Dang Gui (Chinese Angelica)
- Prepare Keichi (Wolfberries)
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
So that is going to wrap this up for this exceptional food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
