Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Get A. Coconut Filling
2. Prepare 220 g (2 C) desiccated coconut
3. Prepare 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Make ready 2 tbsp water
6. Get B. The Crepe
7. Get 280 g (2 C) plain flour
8. Take 1 1/2 C water
9. Get 1 C light coconut cream
10. Take 1 tsp salt
11. Make ready 2 tbsp corn oil / cooking oil
12. Prepare 2 eggs
13. Get C. The Flavours
14. Take 1 tsp mocha paste
15. Get 1/2 tsp orange essence + yellow food colouring
16. Take Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Prepare 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Make ready 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap this up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!