Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick rajma curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Rajma Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Rajma Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quick rajma curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rajma Curry:

1. Make ready Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
2. Make ready Masoor dal [ without skin … .
3. Make ready Jeera ….
4. Prepare of . Hing
5. Make ready Oil … .
6. Take Butter … .
7. Prepare Salt .
8. Get Red Chilli powder … .
9. Make ready Turmeric powder … .
10. Make ready Cumin Powder ….
11. Get Malai clotted cream [ ….
12. Make ready water … .
13. Prepare Blend to Puree :
14. Make ready Tomatoes …. Medium Size
15. Take Onion …. Medium Size
16. Make ready Green Chillies ….
17. Make ready Ginger ….
18. Get Curd … .

Steps to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
2. In a wok, add the oil and butter.
3. Add cumin seeds/jeera and hing. Let it splutter.
4. Add the puree and cook with lid on until it leaves oil on the top.
5. Once done, add the turmeric and chilli powder.
6. Add the lentils and let them simmer on medium heat with lid on.
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
8. Once it thickens, add the salt and adjust the taste.
9. Serve with Jeera rice or steam rice.

So that’s going to wrap this up with this exceptional food quick rajma curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!