Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised tofu w veges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu w veges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Braised Tofu w veges is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu w veges:

1. Prepare firm blocks of tofu - sliced
2. Take snow peas
3. Prepare carrot sliced
4. Make ready bamboo shoot sliced
5. Take shitaki mushrooms sliced
6. Prepare green scallions chopped
7. Get garlic cloves chopped
8. Take ginger
9. Make ready baby corn halved
10. Take Broccoli florets
11. Take warm water
12. Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
13. Take oil
14. Take corn starch mixed in 1/4 cup water

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that is going to wrap it up for this exceptional food braised tofu w veges recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!