Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican hot chocolate / agasajos cuppa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Hot Chocolate / Agasajos Cuppa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Take hot milk
- Make ready rose syrup
- Take pepper powder / 1 dried pequin pepper
- Get chocolate syrup
- Get cinnamon
- Make ready vanilla essence
- Prepare sugar
- Get orange syrup
- Take Substitute orange syrup–
- Prepare heated and reduced Tang juice (orange flavour)
Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
So that’s going to wrap it up for this special food mexican hot chocolate / agasajos cuppa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
