Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Make ready Applewood smoked bacon- diced before cooking (any bacon will work)
2. Take oil
3. Make ready mushroom – sliced
4. Prepare garlic – chopped
5. Prepare of sweet onion – diced
6. Make ready each shallots – finely chopped
7. Prepare celery – chopped
8. Prepare flour
9. Get chicken stock
10. Take half and half
11. Prepare black pepper
12. Prepare ground sage
13. Prepare fennel seed
14. Prepare Parmesan cheese
15. Make ready salt

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that is going to wrap it up for this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!