Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican hot chocolate / agasajos cuppa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican Hot Chocolate / Agasajos Cuppa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Make ready 1 cup hot milk
2. Make ready 1/4 tsp rose syrup
3. Take 1/8 tsp pepper powder / 1 dried pequin pepper
4. Get 3 tbsp chocolate syrup
5. Take Dash cinnamon
6. Make ready Dash vanilla essence
7. Get 2 tbsp sugar
8. Take 1/2 tsp orange syrup
9. Make ready For Substitute orange syrup–
10. Make ready 1/2 tsp heated and reduced Tang juice (orange flavour)

Steps to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Mix all the ingredients in the blender.
2. Decorate with chocolate syrup. Enjoy!

So that’s going to wrap this up with this special food mexican hot chocolate / agasajos cuppa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!