Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Prepare russet potatoes cooked
- Get egg (1/4 cup egg white)
- Make ready butter
- Make ready cornstarch
- Take Alfredo sauce
- Prepare Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that is going to wrap this up with this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
