Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook green soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Soup:
- Make ready Kale chopped
- Make ready Green beans chopped
- Make ready Asparagus chopped
- Prepare Zucchini chopped
- Prepare Yellow squash chopped
- Get Broccoli
- Get Artichoke hearts
- Take Veggie bouillon
- Prepare Salt or more to taste
- Take Olive oil
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
So that is going to wrap it up for this special food green soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
