Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chips/frenchfries #4weekschallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried chips/frenchfries #4weekschallenge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried chips/frenchfries #4weekschallenge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fried chips/frenchfries #4weekschallenge using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried chips/frenchfries #4weekschallenge:

1. Get potatoes
2. Take Oil for frying

Steps to make Fried chips/frenchfries #4weekschallenge:

1. Cut your potatoes into chips.put oil in a pan until it becomes hot
2. Put your cut chips in the hot oil and let them fry until done
3. Remove them from the pan and if you have another batch fry those.Remove when done.After removing,return the first batch of cooked chips in the frying pan and let them cook for 2 minutes until they come back up
4. Remove and put the second batch of cooled chips in the pan.This is the SECRET of getting the most yummiest chips.Double frying you chips.You will know its time to remove when it starts to turn a bit brown on the edges
5. If you are frying one batch,just remove them when done and then after removing all the chips,return them back into the hot oil to cook for another 2 to 3 minutes.
6. Double frying them ensures you get perfect cooked chips and they taste way better than when fried only once.Try double frying method and let me know how they turn out.
7. Enjoy your fries with ketchup,mayonnaise,some salt and fresh cracked pepper

So that’s going to wrap this up with this special food fried chips/frenchfries #4weekschallenge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!