Recipe of Super Quick Homemade Easy Indian Kolhapuri Egg Curry

Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy indian kolhapuri egg curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Indian Kolhapuri Egg Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Indian Kolhapuri Egg Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
  1. Prepare Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Prepare Garam Masala
  3. Get Turmeric (powder)
  4. Get Tomatoes (2 medium tomatoes, rough chopped)
  5. Make ready Red Onion (about 1 cup when chopped)
  6. Take Ginger (fresh ginger root, peeled)
  7. Make ready Garlic (cloves)
  8. Prepare Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. Take Canola Oil
  10. Make ready Whole Dry Red Pepper
  11. Prepare Poppy Seeds (khus-khus seeds)
  12. Get Black Pepper (whole black pepper corns)
  13. Prepare Salt and Black Pepper
  14. Take Egg(s) (hard-boiled, peeled and sliced in half)
  15. Take Canola Oil
  16. Take Water
  17. Get Salt
  18. Prepare Cilantro (fresh coriander leaves, for garnish)
Instructions to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

So that’s going to wrap it up with this exceptional food easy indian kolhapuri egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!