Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked pork belly in chinese bbq sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Make ready 18 pieces pork belly without skin or soft pork bone (optional)
- Get glaze
- Get 2 tbsp honey
- Make ready sauce for pork or spare rib
- Take 2 cup DIY or store bought ready to used chinese bbq sauce
- Take 2 tbsp Chinese white wine
- Take 1 tbsp hoisin sauce or any bbq sauce
- Prepare 1 tbsp oyster sauce
- Make ready 3 tbsp light soy sauce
- Get 2 tbsp sugar or maltose or gula melaka
- Get 1 tsp pepper powder
- Prepare 1 1/2 tbsp dark soy sauce
- Get 1/4 cup water
Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
So that is going to wrap this up for this special food baked pork belly in chinese bbq sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
