Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon and spinach stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon and Spinach stuffed mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. Prepare hot water
2. Prepare stuffing mix
3. Prepare bacon
4. Make ready minced garlic
5. Get chopped spinach
6. Make ready olive oil
7. Get fresh mushrooms
8. Prepare shredded cheese parmesan and mozzarella blend

Steps to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F
2. Prepare stuffing mix as directed on package
3. Pan fry bacon until crisp
4. Remove stems from mushrooms
5. Chop stems and bacon together
6. Saute mushroom stems and bacon together with garlic until tender
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8. Spoon into mushroom caps place filled sides up and top with cheese
9. Bake 20 to 25 minutes until cheese is golden brown

So that is going to wrap it up with this exceptional food bacon and spinach stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!