Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and spinach stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon and Spinach stuffed mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon and Spinach stuffed mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. Prepare hot water
2. Make ready stuffing mix
3. Prepare bacon
4. Prepare minced garlic
5. Take chopped spinach
6. Prepare olive oil
7. Prepare fresh mushrooms
8. Prepare shredded cheese parmesan and mozzarella blend

Instructions to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F
2. Prepare stuffing mix as directed on package
3. Pan fry bacon until crisp
4. Remove stems from mushrooms
5. Chop stems and bacon together
6. Saute mushroom stems and bacon together with garlic until tender
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8. Spoon into mushroom caps place filled sides up and top with cheese
9. Bake 20 to 25 minutes until cheese is golden brown

So that’s going to wrap it up for this special food bacon and spinach stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!