Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rice crispies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Crispies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice Crispies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rice crispies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Crispies:

1. Get 2 cup leftover rice mashed
2. Make ready 2 tbsp roasted coarsely powder peanut
3. Prepare 1 boiled grated potato
4. Take 1 finely chopped onion
5. Take 1 finely chopped capsicum
6. Get 1 tbsp finely chopped coriander leaves
7. Make ready 2 finely chopped green chilli
8. Prepare 1/2 tsp ginger paste
9. Prepare 2 tbsp corn flour
10. Make ready to taste Salt
11. Take 1 tsp chhat masala
12. Get as needed Oil for shallow fry
13. Make ready as needed Tomato ketchup for serving

Instructions to make Rice Crispies:

1. Combine all the ingredients for tikki and mix well.
2. Divide mixture into equal portions and shape into a flattened round tikki.
3. Coat each tikki in a breadcrumbs.
4. Heat tawa and shallow fry tikki both sides till golden brown.
5. Serve hot with tomato sauce and salad.

So that’s going to wrap this up with this special food rice crispies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!