Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon and spinach stuffed mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon and Spinach stuffed mushrooms is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon and Spinach stuffed mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. Get 1 1/2 cups hot water
2. Make ready 1 package stuffing mix
3. Take 1 package bacon
4. Get 2 tsp minced garlic
5. Get 1 package (10 oz) chopped spinach
6. Get olive oil
7. Make ready 40 fresh mushrooms
8. Prepare 2 cups shredded cheese parmesan and mozzarella blend

Steps to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F
2. Prepare stuffing mix as directed on package
3. Pan fry bacon until crisp
4. Remove stems from mushrooms
5. Chop stems and bacon together
6. Saute mushroom stems and bacon together with garlic until tender
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8. Spoon into mushroom caps place filled sides up and top with cheese
9. Bake 20 to 25 minutes until cheese is golden brown

So that is going to wrap it up for this special food bacon and spinach stuffed mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!