Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mouthwatering stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mouthwatering Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mouthwatering Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:

1. Get whole fresh mushrooms (2" diameter, 2 lbs)
2. Take EVOO
3. Prepare garlic cloves, minced
4. Prepare cream cheese, softened
5. Take Parmesan cheese, grated
6. Prepare black pepper
7. Take onion powder
8. Prepare cayenne pepper

Steps to make Mouthwatering Stuffed Mushrooms:

1. Preheat oven to 350°F.
2. Line 9x13 inch baking dish with parchment paper.
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
5. Add cheeses and seasonings to mushroom mixture and stir until blended.
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
7. Bake about 20 min. or until hot and liquid forms under caps.

So that’s going to wrap it up for this special food mouthwatering stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!