Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef ragu with pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Ragu with Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Ragu with Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ragu with Pasta:
- Get olive oil
- Prepare beef chuck steak, cut into 4cm pieces
- Get brown onion, finely chopped
- Make ready selery stalk, finely chopped
- Take carrot, finely chopped
- Make ready dry red wine
- Get x 400 gram cans cherry tomatoes in juices
- Make ready beef stock
- Take tomato paste
- Make ready spring fresh thyme
- Prepare Cooked pasta, to serve
- Make ready Grated parmesan, to serve
- Get Fresh parsley, chopped to serve
- Get Salt, to season
- Get Olivi oil, to serve
Steps to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
So that’s going to wrap it up with this exceptional food beef ragu with pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
