Recipe of Homemade Kanya's Braised Pork Knuckles with BBQ sauce

Kanya's Braised Pork Knuckles with BBQ sauce
Kanya's Braised Pork Knuckles with BBQ sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanya's braised pork knuckles with bbq sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Braised Pork Knuckles with BBQ sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kanya's Braised Pork Knuckles with BBQ sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kanya's braised pork knuckles with bbq sauce using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Braised Pork Knuckles with BBQ sauce:
  1. Make ready water
  2. Make ready chopped parsley
  3. Make ready crushed garlic
  4. Prepare pork knuckles,big bite chunks
  5. Make ready my BBQ sauce
  6. Prepare ketchup
  7. Make ready chili sauce
  8. Take tabasco sauce
  9. Prepare worcestershire sauce
  10. Get mustard
  11. Prepare soya sauce
  12. Make ready pineapple juice
  13. Make ready salt and pepper to taste
  14. Make ready oyster sauce
  15. Prepare water
Steps to make Kanya's Braised Pork Knuckles with BBQ sauce:
  1. Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
  2. I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)

So that is going to wrap it up for this special food kanya's braised pork knuckles with bbq sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!